Nataspin H 30 Capsules For Blood Circulation And Blood Vessels
For blood circulation and the blood vessels
The combination of the enzyme nattokinase and hydroxytyrosol derived from olives is intended for use in patients at risk of circulatory disorders and blood clots.
Food supplement for special medical purposes
NatAspin H is the combination of standardized nattokinase enzyme and hydroxytyrosol (from olives) for blood circulation. It is a valuable product designed to regulate the nutrition in case of circulatory disorders and the risk of blood clots.
Nattokinase is a valuable enzyme extracted from specially fermented soybeans. As early as 1980 this enzyme was discovered by chance by scientist Dr. Hiroyuki Sumi, who noticed that the traditional Japanese breakfast dish natto has anti-blood clotting properties. Since then, nattokinase (i.e., the active ingredient in natto food) has become the subject of research not only in Japan, the United States, but also in Lithuania, and is widely used.
Ingredients: (1 capsule) – 160 mg / 3000 fibrin units (FU) of the enzyme nattokinase isolated from fermented soybeans.
It is recommended to take 1 capsule daily with a glass of water 30 minutes before eating. The product should be used under the supervision of a healthcare professional. The product cannot be the only source of nutrition. People who are allergic to soybeans may experience an allergic reaction.