Oil of milk thistle 50ml

Oil of milk thistle 50ml
• Oil of milk thistle helps in troublesome liver and bile, reduces cholesterol levels, minimizes the side effects of chemotherapy, improves kidney function.

Packaging: 50 ml.

By: Biominerali
Origin: Bulgaria

Oil of milk thistle (Silybum marianum) is a natural product and a rich natural source of vitamins (A, D, E, F, etc.), Minerals and trace elements (copper, zinc, selenium, iodine, boron, etc.).

The oil has an extremely high content of necessary for the body unsaturated fatty acids. The product is rich in biologically active substances with beneficial, stimulating and stabilizing action for both the immune and nervous system, and to maintain and protect the liver from toxins, alcohol and drugs.

Milk thistle is one of the oldest and most thoroughly researched herbal remedies in the world.

This is due to the main active ingredient in milk thistle - silymarin.

Silymarin is a powerful antioxidant that protects liver cells from harmful substances formed during smoking, alcohol intake and foods rich in fat.

The antioxidant effect in the liver is ten times stronger than that of vitamin E.

Silymarin has anti-inflammatory and anti-metastatic action.

The active ingredients of the thorn play a role in the stabilization of bio-membranes of hepatocytes and significantly increase the antioxidant and detoxifying activity of the liver, including glutathione synthesis.

Moreover thistle prophylactically protects undamaged hepatocytes and increases their resistance against various infections and poisoning.

Also enhances the formation of bile and accelerates its excretion, thereby normalizing the process of digestion and metabolism.

Therefore, the plant is used in acute and chronic hepatitis, liver cirrhosis, cholangitis, cholecystitis, but also in toxic liver damage resulting from various poisonous chemical compounds, including chemo and radiotherapy.

Milk thistle is used for diabetes, chronic diseases of the gastrointestinal tract and varicose veins.

It was also researched in relation to its possible application for the prevention of cancer and treatment of complications in patients with HIV.

Therapeutic purposes:

- Problems with liver and bile
- Lowers cholesterol levels.
- Reduces insulin resistance in people with diabetes of the second type, which have cirrhosis.
- Restricts the growth of tumor cells in the breast, prostate and cervix.
- Reduces the side effects of chemotherapy.
- Improves the function of kidneys.
- Relieves pain in menstruation.
- Helps with diseases such as dermatitis, eczema, psoriasis.
- In order to increase resistance to the adverse effects of environmental factors.
- To increase the body's resistance to infectious diseases after surgeries.
- Acute and chronic respiratory diseases (bronchitis, pneumonia, etc.).

Milk thistle has been used for medicinal purposes since the time of the ancient Greeks, who would make a decoction out of its seeds in order to prevent various diseases. In India today thistle is applied as a homeopathic remedy.

Food supplement.
Ingredients:

100% natural cold pressed oil of milk thistle (Silybum marianum).

Dosage: 20 to 60 drops twice a day, or 1 teaspoon daily. Do not exceed the recommended dose. Do not use as a substitute for a balanced and varied diet!

Store in a dry, dark place out of the reach of children at room temperature below 25C.

• Benefits:
The main advantage of oil thistle is the presence of a powerful hepatoprotective ingredient - silymarin - a unique complex of powerful natural antioxidants which has beneficial effects on liver function, strengthens and protects the cell membranes of liver cells, hepatocytes, stimulates regeneration of hepatocytes exposed to the effects of alcohol and toxic substances, eliminating inflammation in the liver, increases the production of the bile and improves the function of liver detoxification.

The greenish color of butter milk thistle is due to the chlorophyll content, which enhances the anti-inflammatory and immunomodulatory properties of other biochemical components of the oil (flavonoids, vitamin E, vitamin A, zinc, magnesium and manganese). Chlorophyll significantly accelerates wound healing and epithelialization, has beneficial effects on the cardiovascular, digestive, endocrine and respiratory system, and prevents the formation of stones in the urinary organs.

Butter milk thistle also contains a significant amount of the strongest natural antioxidants - vitamins E and A, which play a key role in cardiovascular and reproductive systems and also actively hinder the development of inflammatory processes. They are beneficial to the skin and eyesight, prevent premature aging and protect the human body against infectious disease and cancer. This product also contains vitamin D, which is required for complete absorption of calcium and phosphorus by the body, in order to strengthen the immune system and the proper functioning of the heart, blood vessels and the thyroid gland. Vitamin K has an anti-hemorrhagic action and is essential for the proper functioning of the kidneys, and plays an important role in regulating the brain, nervous, cardiovascular, endocrine, digestive and muscular system of the human body.

Butter milk thistle is very rich in zinc, magnesium, manganese and selenium. These four elements are required for the overall synthesis of the hormone insulin by the pancreas, and are responsible for the regulation of blood sugar levels.

Therapeutic and prophylactic properties

Used in folk medicine as a powerful hepatoprotective drug, butter milk thistle has a fairly wide range and other useful properties for the human body (immunomodulatory, for wound healing, antibacterial, anti-inflammatory, analgesic), so for many centuries it has been successfully applied as prevention and treatment of various diseases.

The most traditional use of the oil of milk thistle is for treatment of various diseases of the liver, gall bladder and bile ducts. Silymarin protects the hepatocytes (liver cells) from the harmful effects of free radicals, stimulates the regeneration of liver cells damaged by exposure to toxins and alcohol and improves the function of liver detoxification, inhibits the development of inflammatory processes in the liver, gallbladder and biliary tract, improves metabolic processes in the liver. Therefore, the oil is used as part of overall prevention and treatment of cirrhosis, hepatitis, cholangitis, biliary dyskinesia, gallstones, fatty liver (including related diabetes or excessive drinking), toxic liver damage (related to the influence of alcohol or other natural and synthetic toxins, heavy metal compounds, prolonged use of drugs).

In addition, butter milk thistle significantly improves digestion and the general condition of the lining of the gastrointestinal tract (the combination of vitamins E and A, linoleic and oleic acids, flavonoids, chlorophyll, zinc, magnesium and manganese have anti-inflammatory effects and treat erosive lesions, gastric and duodenal ulcers, bowel diseases). Therefore, the oil is also often used for prevention and treatment of gastritis, gastric ulcers and duodenal ulcers, colitis, enterocolitis. It is quite effective in the treatment of constipation, since it has a laxative effect.

Butter milk thistle has a beneficial effect on the functional state of the heart and blood vessels. It helps lower blood pressure and cholesterol levels in the blood, strengthening and improving the elasticity of blood vessel walls, maintaining normal blood clotting, reducing the risk of blood clots, and prevents the formation of dangerous atherosclerotic plaques on the walls of blood vessels. Butter milk thistle is a great addition to your diet for the prevention and comprehensive treatment of atherosclerosis, hypertension, coronary heart disease, varicose veins, heart attack and stroke.

Because of its anti-inflammatory and analgesic properties, butter milk thistle is known in folk medicine as an effective tool in the treatment of wounds, chemical and thermal burns, fractures and allergic skin rashes, pressure sores, venous ulcers, eczema, hyperkeratosis, psoriasis, neurodermatitis, acne.

Oil of milk thistle is used in the treatment of gynecological diseases. Because of the anti-inflammatory and antibacterial action it is used intravaginally in the complex treatment of cervical erosion, vaginitis, atrophic vaginitis and other inflammatory diseases of the female genitalia.

Adding oil thistle to your diet will also bring tangible benefits:
• During the recovery period after a serious illness or surgery
• During the rehabilitation period after a course of radiotherapy and chemotherapy
• In patients with diabetes
• In case of alcohol abuse, acute alcohol intoxication, and as part of a comprehensive treatment program for alcoholism